Maverick Staffing is seeking experienced Line Cooks to support restaurants, hotels, and event venues throughout the Dallas–Fort Worth area.

Responsibilities:

• Assist with food preparation, plating, and timely service execution
• Maintain cleanliness and organization of kitchen stations and equipment
• Follow food safety, sanitation, and health regulations at all times
• Ensure your station (Grill, Sauté, Fry, or Garde Manger) is fully stocked and ready for service before the rush begins.
• Cook menu items to exact specifications, ensuring perfect temperature, seasoning, and texture.
• Communicate effectively with the rest of the line to ensure all dishes for a table are ready at the same time.
• Expertly cook steaks, burgers, and proteins to the requested temperature (Rare, Medium-Rare, Well Done, etc.).
• Plate dishes with high attention to detail and consistency.
• Keep the station clean and sanitized during service (“clean as you go”) and handle proper breakdown at the end of the shift.

Requirements:

• Experience: Minimum of 2 years of experience as a Prep Cook, Line Cook, or in a professional kitchen environment is required.
• Skills: Mastery of cooking techniques (sautéing, grilling, frying) and ability to multitask in a hectic environment. Deep understanding of food safety (HACCP) and meat temperatures.
• Education: High school diploma or equivalent required. Must hold all valid state and local certifications required for the position.
• Availability: Must be available to work evenings, weekends, and holidays.
• Strong cleanliness, sanitation, and food safety practices
• Reliable, responsible, and punctual work ethic
• Ability to follow instructions and work as part of a team

Schedule & Work Environment:

• Flexible scheduling, including evenings, weekends, and events
• Assignments may vary by client and location

What We Offer:

• Opportunities with reputable hospitality venues
• Consistent work opportunities based on performance
• Professional support and clear communication
• Competitive hourly pay based on experience.
• Opportunity to work with talented Chefs in high-end venues.
• Opportunities for growth within the hospitality staffing industry.
• Training and support to help you succeed in the role.

How to Apply:

Please attach your Resume to your application demonstrating your work history