Maverick Staffing is hiring experienced and precise Prep Cooks for high-volume kitchens in the DFW area. We need individuals who understand that Mise en place is the key to a successful service. You will be responsible for preparing ingredients, sauces, and proteins so the line cooks can execute dishes perfectly.

• Prepare and cook menu items according to established recipes and kitchen standards
• Assist with food preparation, plating, and timely service execution
• Maintain cleanliness and organization of kitchen stations and equipment
• Follow food safety, sanitation, and health regulations at all times
• Work collaboratively with kitchen staff and management in fast-paced environments
• Peeling, chopping, dicing, and mincing vegetables and fruits with speed and consistency according to chef specifications.
• Trimming, portioning, and marinating meats, poultry, and seafood.
• Preparing soups, stocks, salad dressings, and sauces from scratch following standard recipes.
• Strictly following “First In, First Out” procedures. Labeling and dating all prepared items and storing them in walk-in coolers/freezers.
• Safely operating commercial kitchen equipment such as slicers, mixers, blenders, and food processors.
• Keeping the prep station sanitized at all times. Washing knives and cutting boards frequently to prevent cross-contamination.
• Assisting the Executive Chef in checking freshness of ingredients and reporting shortages.

Requirements:

• Experience: Minimum of 1 year of experience as a Prep Cook, Line Cook, or in a professional kitchen environment is required.
• Education: High School Diploma or equivalent is required. Must hold all valid state and local certifications required for the position.
• Culinary Knowledge: Must understand basic cooking measurements (weight vs. volume) and have solid knife skills. Knowledge of basic food preparation and kitchen operations.
• Safety: Knowledge of health and safety rules.
• Availability: Must be available to work evenings, weekends, and holidays.
• Physical: Ability to stand for 8+ hours and lift up to 50 lbs (sacks of onions, potatoes, stock pots).
• Language: English required for reading recipes and labels.

What We Offer:

• Opportunities with reputable hospitality venues.
• Consistent work opportunities based on performance.
• Training and support to help you succeed in the role.
• Competitive hourly pay based on experience.
• Opportunity to work with talented Chefs in high-end venues.
• Fast and professional onboarding for qualified candidates

How to Apply:

Please attach your Resume to your application demonstrating your work history